When people think of the North Star State, their first thoughts probably relate to lakes or winter, but the cookbook recipes in The Great Minnesota Hot Dish introduce another of the state’s staples: the one-dish-complete-meal system. Called a casserole in most parts of the country,...
Read MoreThe new food chain book by Ryan Jacobson and Stan Tekiela, What Eats That?, has arrived, and it’s as fun to read as it is informative. Ryan provides interactive text that literally keeps readers guessing with every turn of the page, while Stan supplies amazing...
Read MoreWhy is World War II so compelling? Is it because there were so clearly “good guys” and “bad guys?” Is it because we came together as a country—as a world—and vanquished evil? Whatever the reasons, the Second World War is source material for countless books...
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