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Cookbook Recipes and a Minnesota Tradition

When people think of the North Star State, their first thoughts probably relate to lakes or winter, but the cookbook recipes in The Great Minnesota Hot Dish introduce another of the state’s staples: the one-dish-complete-meal system. Called a casserole in most parts of the country,...

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Cheesy Chicken Enchiladas Hot Dish

The Minnesota Hot Dish is something most other folks would call a “casserole;” either way, the entire family will enjoy this Chicken Enchiladas Hot Dish recipe. Ingredients 1 (8-ounce) jar Cheez Whiz, divided 1/3 cup sour cream 1/4 cup chopped green onion 1 teaspoon chili powder 2 cups shredded cooked chicken 6 flour tortillas Salsa Preheat...

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Easy to Prepare Grilled Buffalo Wings Recipe

Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal, shares with us her recipe for Grilled Buffalo Wings. Ingredients: 3 pounds chicken drumettes and/or wings 1 1⁄2 teaspoons garlic salt or 1 teaspoon garlic powder and 1⁄2 teaspoon salt 4 tablespoons butter 1⁄3 cup hot sauce 1 tablespoon apple...

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The Great Minnesota Hot Dish

Hot dish is a tradition throughout the Midwest, but in Minnesota, it’s legendary. In print since the year 2000, Theresa Millang’s Great Minnesota Hot Dish has been the go-to source for this comfort food for years. Now it’s getting the update that it deserves. Wholly...

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Vegetarian Campfire Chili—A Campfire Foodie Recipe

Check out this fabulous Vegetarian Campfire Chili recipe by Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal. Chipotle-flavored meatless crumbles add heat, but any kind works well. You can also prepare this with ground beef, ground chicken, or ground turkey. Cook any of these ground...

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What Eats That?

English Muffulettas—A Campfire Foodie Recipe

Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal, shares with us her recipe for English Muffulettas. These New Orleans specialties are typically prepared as an extra-large, whole sandwich; however, when camping or picnicking, individual ones are easier to pack and eat. Toasting the muffins...

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Pimiento Cheese—A Favorite Pontoon Food Recipe

Jon and Erin Davis, authors of Pontoon Food: Easy-to-Serve Recipes for the Water and Deck, share with us their Pimiento Cheese recipe. Cabins and lake homes are meant for friends and family! We gather around decks, patios, and boats for lazy conversations and needed relaxation. Pontoon boats in...

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