Posted on
October 18, 2017
When people think of the North Star State, their first thoughts probably relate to lakes or winter, but the cookbook recipes in The Great Minnesota Hot Dish introduce another of the state’s staples: the one-dish-complete-meal system. Called a casserole in most parts of the country,...
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Posted on
October 4, 2017
The new food chain book by Ryan Jacobson and Stan Tekiela, What Eats That?, has arrived, and it’s as fun to read as it is informative. Ryan provides interactive text that literally keeps readers guessing with every turn of the page, while Stan supplies amazing...
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Posted on
September 20, 2017
Why is World War II so compelling? Is it because there were so clearly “good guys” and “bad guys?” Is it because we came together as a country—as a world—and vanquished evil? Whatever the reasons, the Second World War is source material for countless books...
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The food chain has always been a topic of interest for me. I remember, even as a child, being fascinated by the notion that animals—including humans!—eat other animals to survive. So when thinking about kids’ animal books to write, the predator-prey relationship remained at the...
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As a child, I was among the many reluctant readers—but, even then, I couldn’t resist a good kids’ football book. As much as I enjoyed those thrilling sports adventures, I never read one like Back to Pass, the newest addition to the Choose to Win series...
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In their forthcoming book, Little Minnesota in World War II, historians Jill Johnson and Deane Johnson share the heroism and history of Little Minnesota’s lost sons by recounting their service through their letters home, sharing family photos, and even by interviewing surviving relatives. This exhaustively researched book tells...
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We’re excited about the release of Minneapolis-St. Paul: A Photo Tour of the Twin Cities.
A native of Minneapolis and graduate of the University of Wisconsin-Madison, Gregg Felsen has been a professional photographer and writer for more than 30 years. Blessed with an intuitive eye for composition, Gregg has combined his...
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