Rhubarb: 50 Tried & True Recipes - adventurepublications.net
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Rhubarb: 50 Tried & True Recipes

$16.95 $12.71

Rhubarb-themed cookbook with 50 recipes complemented by full-color photographs.

Description

The Cookbook That Captures the Taste of Summer

An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it’s perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food’s fascinating history make this cookbook even more useful.

People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Add Rhubarb to your cookbook collection, and savor this wonderful variety of delicious options. The softcover with flaps adds to the elegance of this collectible title.

Additional information
Weight 11.5 oz
Dimensions 7 × 0.5 × 7 in
Author

Corrine Kozlak

Photographer

Kevin Scott Ramos

Page Count

136

Format

Trade paperback with flaps

Series

Nature's Favorite Foods Cookbooks

ISBN

978-1-59193-828-6

Publisher

Adventure Publications

Publication Date

May 21, 2019

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