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What Eats That?

English Muffulettas—A Campfire Foodie Recipe

Julia Rutland, author of The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal, shares with us her recipe for English Muffulettas. These New Orleans specialties are typically prepared as an extra-large, whole sandwich; however, when camping or picnicking, individual ones are easier to pack and eat. Toasting the muffins...

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